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PASTA

Bologna

$16

Tagliatelle pasta, ragù (Bolognese original meat sauce)

1 review

Genova

$15

Trofie pasta, Genoa pesto, potatoes, green beans

Napoli

$12

Strozzapreti pasta, tomato sauce, basil

Carbonara

$16

Spaghetti, pancetta, egg, Parmigiano Reggiano, cream, pepper

2 reviews

Lasagne

$23

Home made lasagna pasta, ragù (Bolognese original meat sauce), bechamel, Parmigiano Reggiano

Ravioli

$22

Home made ravioli with ricotta and spinach fill, fried butter, sage, Parmigiano Reggiano

1 review

Naturally Fermented Pizza

All our signature pizzas are prepared with naturally fermented dough.
The black dough is prepared with activated vegetable charcoal.
Vegan option is available (vegan, diary free cheese in place of mozzarella and stracciatella).
Gluten free crust available on request for $2.

Marinara

$14

Homemade tomato sauce, Taggiasche olives, capers

Oppi'z

$18

Mozzarella, stracciatella cheese, cherry tomato confit, marinated anchovies, basil sauce

Black Margherita

$16

Homemade tomato sauce, mozzarella, stracciatella cheese, fresh basil served on black dough crust

VGVO

66 pops

Farmers Market

$18

Homemade tomato sauce, mozzarella, stracciatella cheese, mixed seasonal vegetables

VGVO

2 reviews

Pere e Zola

$20

Mozzarella, stracciatella cheese, gorgonzola, julienned pears, walnuts

VGVO

Feta

$18

Mozzarella, stracciatella cheese, feta, cherry tomatoes, roasted almonds, fresh basil

Cinque Terre Pizza

$22

Mozzarella, stracciatella cheese, pecorino cheese, Taggiasche olives, pine nuts, Genoa pesto drizzle

VGVO

2 reviews

11 pop2 reviews

Radicchio

$20

Mozzarella, stracciatella cheese, pecorino cheese red radicchio, Amaretti cookie crumbles, honey

VGVO

Mediterraneo

$21

Mozzarella, stracciatella cheese, shaved Grana Padano, Taggiasche olives, sun-dried tomatoes, honey, olio al peperoncino (chili pepper oil)

1 review

11 pop1 review

Dolomiti

$23

Mozzarella, stracciatella cheese, aromatic herbs, yellow and purple potatoes, fried egg, Süd-Tiroler speck

Oppi'z Salmon

$24

Mozzarella, goat cheese, in-house marinated salmon, fresh cherry tomatoes

1 review

Black Cacio e Pepe (Ice cooked)

$17

Black dough, Pecorino Romano cheese, Grana Padano flakes, black pepper

Sicilia

$26

Mozzarella, stracciatella cheese, raw tuna, red onions, pistachios, mustard drizzle

Oro Puro

$70

Black dough, mozzarella, stracciatella cheese, black lumpfish caviar, 23k gold flakes

Angus Petals

$23

Mozzarella, stracciatella cheese, cherry tomato confit, black angus beef carpaccio, arugula, curry sauce drizzle

Black Parma Pizza

$24

Black dough, homemade tomato sauce, mozzarella, stracciatella cheese, prosciutto di Parma, arugula

4 reviews

Nutella

$18

Simply our white dough and Nutella spread.
Add seasonal fruit $3 or berries $5

Italian Wines

Reds:

Montepulciano d'Abruzzo, Valle Tritana 11 / 40
Tre Roveri Barbera d'Asti, Pico Macario 16 / 60
Barolo DOCG, Michele Chiarlo - / 115
Barbaresco DOCG, Castello di Neive - / 90
Nebbiolo Fontanafredda 16 / 60
Primitivo, A Mano 11 / 42
Cannonau Pala - / 48
La Segreta Rosso Planeta 14 / 52
Organic Nero d'Avola Purato 12 / 45
Bolgheri Rosso Grattamacco - / 76

Pinot Nero J. Hoffstatter 15/56

Lagrein J. Hoffstatter 14/54

Lagrein Tiefenbrunner 14/54
Pian delle Vigne Brunello di Montalcino, Antinori - / 160
Santa Pia Nobile di Montepulciano, La Braccesca - / 95
Castello di Fonterutoli Chianti Classico Ris., Mazzei - / 85
Brolio Chianti Classico, Barone Ricasoli 15 / 54
Lucente Sangiovese, Luce della vite - / 75
Poggio Alle Mura Rosso di Montalcino, Castello Banfi - / 77
Sagrantino di Montefalco, Colpetrone - / 54
Amarone Della Valpolicella, Bertani - / 120
Valpolicella Ripasso DOC Superiore, Zenato - / 66
Pineto Brachetto d'Acqui Marenco - / 52
Appassimento Veronese Tommasi - /42

Whites:

Gewurtztraminer, J. Hoffstatter - / 70
Falanghina, Feudi di San Gregorio 15 / 54
Greco di Tufo, Terredora - / 55
Pinot Grigio, Livio Felluga 16 / 60
Ribolla Gialla, Puiatti - / 75
Sauvignon Blanc, Bastianich 13 / 50
Verdicchio dei Castelli di Iesi, Quercia Antica 13 / 50
Costamolino Vermentino di Sardegna Gallura, Argiolas 11 / 45
Anthilia, Donnafugata 13 / 50
Villa Margon Chardonnay, Lunelli 16/ 60
Blange Langhe Arneis, Ceretto - / 65
Moscato d'Asti, Marenco - / 43

Rosé:
SanGiovese Rosato, Castello di Ama - /60

Colline Teatine Montepulciano, Masciarelli 10 / 40

Prosecco Brut Rosè, Dolci Colline - / 50

Sparkling:

Franciacorta Brut, Cà del Bosco - / 95
Franciacorta Brut, Monterossa - / 95
Prosecco DOC, Villa Sandi 12 / 48
Organic Prosecco, Tiamo - / 50

Dessert:

Passito di Pantelleria Ben Rey, Donnafugata 16 / 90
Sweet Marsala, Pellegrino 9 / 40
Vin Santo del Chianti, Castello del Trebbio 14 / 75

Barolo Chinato, Marcarini 13 / 65

GFGluten-Free

VVegan

VOVegan Option

VGVegetarian

MENU

Starters

Warm Tower

Salmon Tartare

Black Bruschetta

Cali Tribute

Salad and Soups

Sorrento

Arma

Caserta

Side Mixed Salad

Soup of the week

Black Rice Bottles

Portofino

Sanremo Rice in the bottle

Taormina

Lukewarm Jars

Avocado

Ceci

BOARDS

Parma

Speck

Salmon

PASTA

Bologna

Genova

Napoli

Carbonara

Lasagne

Ravioli

ENTRÉE

Grilled Salmon

Brasato con Polenta (Short ribs with Polenta)

Chicken and Avocado Timabal

Naturally Fermented Pizza

Marinara

Oppi'z

Black Margherita

Farmers Market

Pere e Zola

Feta

Cinque Terre Pizza

Radicchio

Mediterraneo

Dolomiti

Oppi'z Salmon

Black Cacio e Pepe (Ice cooked)

Sicilia

Oro Puro

Angus Petals

Black Parma Pizza

Nutella

Dessert

Chocolate Caprese Cake

Ritamisù (Rita's Tiramisù)

Warm Raspberries

Pistachios Semifreddo

Affogato al caffè or Marsala

Vegan Chocolate Cake

Cheesecake

We Recommend Pairing With...

... Or Coffee

Espresso

Cappuccino

Latte Macchiato

Americano

Tea

Italian Wines

Sodas

Beers