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Santa Barbara

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Our Latest Reviews

Beccahorrigan 2 months ago

Sanremo Black Rice Salad in the Bottle

Oppi'z has a lovely and relaxing atmosphere. It feels like upscale Italian and tastes super fresh and flavorful. They have a unique and refreshing take on all of your favorite dishes. Don't miss their rice in a bottle or pasta bolognese. The tiramisu is a perfect note to end on!

Vik 4 months ago

Black Margherita

My wife and I will get our 4th Black Margherita pizza today in the last 2 weeks. Very very tasty, and travels well, so when we get home it is sill perfect to eat. Love supporting local biz!

Hubbardfamily 6 months ago

Black Parma Pizza

Everything we ordered was amazing! The bruschetta was the best I've ever and I'm Italian! The service was excellent as well! We will be back often!!

Aguerry 8 months ago

Grilled Salmon (6 oz)

The perfectly seasoned and gently grilled salmon fillet topped a bed wonderful black rice, squash, and red peppers. A fragrant pesto base added the perfect flavor to a one of a kind dinner.

Taralynn 9 months ago

Black Parma Pizza

Hands down Oppi'z makes THE best pizza in town! The service is always top notch, the staff is very warm and friendly, and the atmosphere divine.

John 3 months ago

Spaghetti salmon puttanesca

This dish is exceptionally delicious. The various flavors and complexity is up there with the best I had in Italy (my heritage is 100% Italian). Not being a fan, I was worried about the anchovies but was assured they were minimal and blended in so no overpowering anchovie flavor, which proved to be true. I'm so pleased to find an authentic Italian pasta dish like this in Santa Barbara. Unsurprisingly, I've ordered it a number of times since. Buon Appetito!

Haley 6 months ago

Black Margherita

Oppi'z is my favorite spot to stop for an afternoon bite and a glass of wine on the patio. Their classic margherita pizza (made unique by the black dough) is simple and delicious, and pairs nicely with a glass of rose (or two). Oppi'z feels like a mini italian vacation in the heart of Santa Barbara, I recommend it to everyone who visits!

Mirandausaf 8 months ago

Vegan Chocolate Cake

Attention vegans: this is your date night place! Vegan cheese options for the amazing pizza! Vegan dessert! Fancy restaurant! I'm literally in heaven. My boyfriend and I sometimes have a hard time finding fancy and romantic places to go on dates so this is the perfect solution to our unmet need! I'm sure lots you out there have this same problem, give this place a try! I don't think there I s literally anything on this menu that wouldn't be good, for vegan and non vegan eaters alike. The only sad part is it's gone so fast! Lol

Strongerstill2017 9 months ago

Black Margherita

So delicious without feeling bloated. I love the sauce in the middle, the texture of the dough and the yummy cheese. I am addicted.

Chengkwan 9 months ago

Black Margherita

We had to try this amazing looking Black Margherita pizza. This is a special pizza, a soft dough with a great texture, the freshness of the basil and a lovely bright tomato sauce. Loved the place!



PAST DRAWING WINNERS

April 2021:
Coming Soon

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA